Recipes for infrastructural facility management
With revenues of about 150 billion Euros, the food industry is one of the most important economic sectors in Germany. "Critical infrastructures," rising commodity prices and production costs place significant challenges before the industry. With infrastructural facility services, we give you more freedom for your core business.
- Alarm management systems
- Workplace health and safety and environmental protection
- Connection to the KÖTTER emergency and service control center
- Facility fire service
- Fire alarm systems
- Fire protection and evacuation concepts and training
- The KÖTTER SmartControl electronic security log
- Intrusion systems
- Receptionist services
- Crisis and consumer hotline
- Courier services
- Air freight screening services
- Perimeter protection
- Area guarding
- Video technology
- Plant protection and separate guard services
- Economic investigation and risk consulting
- Access control systems
- Exterior and landscape upkeep and winter services
- Building site cleaning
- Fluid management
- Glass and facade cleaning
- Machine and system cleaning
- Cleaning of logistics areas (incl. high bay warehouses)
- Cleaning services, integrated in your HACCP concept
- Clean room cleaning
- Maintenance cleaning
- Traffic route cleaning
- Bathroom concepts and sanitary facility cleaning
- Assistants for production, packaging and bottling
- Candidate selection
- Skilled workers and company executives in the commercial area (e.g. bookkeping, secretaries)
- Skilled and temporary workers for logistics (e.g. fork-lift truck drivers, order pickers)
- Specialists for the butcher, bakery, confectionery, luxury foods, etc.
- On-site management
- Outsourcing in connection with service and plant contracts
- Human resources consulting for finding suitable applicants
- Mailroom and courier delivery services, as well as telephone switchboard
High availabilityFulfillment of special requirements to bridge personnel bottlenecks (high employee availability, availability outside of business hours).
Reliable dataReliable service planning (qualified replacement in case of shortfall) and fixed budgets.
Customer-specific human resources planningDesign of a customized human resources concept.
On siteGuaranteed intervention times, fast decision-making, one point of contact.
Reliable calculationCalculation security through transparent pricing design
Bundled servicesEverything from one source – from infrastructural buildings services to system solutions in the operator model.
Nationwide standardStandardized services available nationwide with additional possibilities for options.
Documented qualityCertified in accordance with DIN ISO 9001 (quality management) and DIN 14001 (environmental management).
More capacityRelief for personnel and cost-intensive processes.
Security solutions beyond the edge of the plate
Security requirements in the food industry are as wide-ranging as its offerings of edibles. Measures against intrusion, fire or vandalism receive special focus here, as well as the prevention of corporate espionage and sabotage. The exposing of recipes and research data can endanger the existence of an entire corporation. This also applies for acts of sabotage – the health of consumers can be endangered.
We offer a wide range of solutions for ideal protection. In addition to reception, gate and patrol services, our security concepts particularly include security technology components such as access control systems, video technology and hazard alarm systems for safeguarding sensitive research and production departments. All properties and technical subsections are connected to the KÖTTER emergency and service control centers.
This enables an immediate response in case of a crisis. With KÖTTER SYMTO, we provide you with a special offering with which we take on the investment and operation of your solution, in addition to the implementation of the security strategy.
Recipes for cleaning
There are also high standards for cleaning. In addition to maintenance and glass cleaning in production, administration and logistics areas, machine and system cleaning receive special focus. All components are cleaned with your HACCP concept taken into consideration. The spectrum is rounded out by special services, such as landscape upkeep, winter services and traffic route cleaning.
Flexible personnel concepts
In the area of personnel services, clients can cover shortfalls or order peaks on a short-term basis. In addition to skilled and temporary workers for warehouse and logistics, KÖTTER Personnel Services particularly offers trained specialists, such as food chemists and laboratory technicians and skilled workers from the butcher, bakery, confectionery and luxury foods areas. In addition, assistants for production, packaging and bottling stand at the ready. The spectrum is rounded out by skilled and temporary commercial workers for administration. Caretakers take on minor repairs to smooth out the essential details.