Facility Services
Food industry
The food industry places the highest demands on hygiene, safety, and operational processes. Production facilities, warehouses, and logistics areas must be optimally managed to ensure food quality and comply with legal requirements.
KÖTTER Services offers you a comprehensive service package specifically tailored to the needs of the food industry. From cleaning and maintenance to the safety of your production and storage facilities – we ensure optimal conditions.
Smart Service Solutions for the food industry
Security Technology: Our security technology supports your quality and hygiene standards: video surveillance in production zones, digital access systems with documentation, and networked fire detection systems for a secure production chain – all compliant with industry standards and audit requirements.
Security Services: In the food industry, we ensure seamless protection of your production and logistics facilities. Our security staff handle plant and site protection, patrols, access control and hygiene gate monitoring – with a special focus on sensitive production environments and regulatory compliance.
Hygienic Cleaning & Value Preservation: Hygiene standards are crucial for food safety. Our cleaning teams ensure germ-free production areas, clean rooms, machinery, and storage areas. We clean according to HACCP guidelines and ensure that all hygiene regulations are adhered to. We also offer machine and equipment cleaning, fluid management services, special cleaning, as well as lawn care and winter services.
Technical Facility Management: Production facilities and building services systems require regular maintenance and repair. We take care of the inspection and maintenance of air conditioning systems, ventilation systems, and security systems to ensure smooth operations.
- Specialist Staff & Logistics Support: Peak production times or staff shortages require flexible support. We provide trained staff for production lines, warehouse logistics, and quality assurance. We also offer qualified personnel such as food chemists, laboratory technicians, and specialists for packaging, filling, and the processing of meat and baked goods. In the administrative area, commercial experts are available for controlling, accounting, and other administrative tasks.
Your partner for holistic solutions
With our holistic solutions, we optimize operational processes, reduce costs, and ensure maximum efficiency in your production. Trust KÖTTER Services – your nationwide partner for facility services in the food industry.
