We satisfy your appetite for personnel
Whether in trade show and event catering, company cafeterias or the hotel industry: the recipe for success with satisfied guests is always the same. Exceptional dishes, a great atmosphere and excellent service. The catering experts from KÖTTER Personnel Services support you in ensuring that your guests feel completely comfortable and are happy to return.
For the big event...
Are you expecting several hundred guests at your event? Did you win the catering contract for an international trade show? Or are you looking for short-term replacements in service or in the kitchen? KÖTTER Personnel Services has the right recipe for all of your personnel problems, large or small.
KÖTTER in the kitchen
The kitchen is the heart of catering. When the employees there are overloaded or absent, everything is delayed, guests suffer long wait times and, in the worst case, become impatient. At least just as disastrous: your kitchen personnel is under pressure, becomes careless and the dishes no longer measure up to standard. This must not be. For a large number of guests or a shortage due to illness or vacation, we support you with the placement or temporary assignment of chefs and assistant chefs, as well as dishwashers.
Your guests' expectations aren't limited to the kitchen alone, however: service is just as important for a perfect gastronomical experience. Whether it's for banquets, trade shows or company cafeterias – we have the right personnel for every occasion:
- Service workers
- Hostesses & stewards
- Reception workers
- Maitre d's & cash waiters
- Temporary workers
Entirely according to your tastes
Are you looking for individual workers or entire teams? For a day, a week, or permanently? Whatever your appetite, we offer personnel services à la carte.
With these advantages, you can expect:
- Smooth integration into catering operations.
- Compliance with the highest hygienic standards
- Relief for personnel and cost-intensive processes.
- Calculation security through transparent pricing design
- Experienced and professional work performed by qualified personnel with a high level of catering expertise.
- Personnel that is available quickly and for unlimited duration.